Salad dressing have PROpylene Glycol in them. Not the same
thing I am sure. Chemists comment?
Ted Duke
SolarFry@aol.com wrote:
>
> - - - - - - - - - - - - - - - - - - - - - - - - - - -
> West Wight Potter Website at URL
> http://www.lesbois.com/wwpotter/
> - - - - - - - - - - - - - - - - - - - - - - - - - - -
> In a message dated 9/2/99 3:19:51 AM Eastern Daylight Time, hapilife@efn.org
> writes:
>
> << It could kill dogs and cats if they lick the antifreeze!!! and they seem
> to like the taste....BE CAREFUL! >>
>
> So can chocolate...
>
> It's a funny thing but that ethylene glycol is a component of most salad
> dressings...
>
> Best
> Solar Fry
> member Florida Potter Club on the internet
> West Wight Potter 19 # 1028, "Elusive Margin"
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> Pompano Beach, FL
> Hillsboro Inlet Weather: Temp 94 F
> Partly Cloudy, wind E 0 - 1 MPH, Seas 8' - 12' chop 1' - 3'
> Foam covering inlet and a Col 26 submerging, rising, bashing, submerging and
> bashing through... That sailor's got guts...
> e-mail -> solarfry@aol.com
>
> Its hard
> > to believe but the author stated that spraying/wiping with antifreeze not
> > only killed the spores but set up a barrier. I have tried it on the
> > interior of my boat with a spray bottle. Its the glycol ethenol that does
> > the trick. Seems along time ago when it was first invented it was used in
> > tobacco products to keep mold out. Don't know if it would hurt dacron,
> > maybe one of you science guys could enlighten the rest of us.
> >
> > Greg